Also great on asparagus. Probably great on other things.

This stuff is amazing! I've tried it on pork and chicken, but not beef or fish yet. I sprinkled a little on fries (even though it's a rub, not regular seasoning). That tasted a little weird. Almost as if somebody cooked the fries in a smoker. The shipping makes the purchase seem a little pricey until you realize that a little goes a long way! And I love that there's a QR code right on the bottle that you can scan to order more. Very clever! You can do so while you have the bottle in hand, so you don't forget. Be sure to order his cookbook as well! I don't have a grill, but I'm going to try out Guga's recipes in an oven

Best rub out there to put on everything

(Dish = Teriyaki Steam and Salmon Bowls) I used the Guga rub on some Sous Vide Salmon 136F for 2 hours.. Let it cool for 20 minutes in the refrigerator. Used the flame thrower for a little char, and it came out perfect! My kids loved it! All 3 of them eat it all. Usually 1 of them hates fish/salmon, but this turned out phenomenal. I can't recommend this enough - I'm buying another bottle!

I got this as a gift for my brother who's really into using his Traeger grill and he really enjoyed it! He liked it most on chicken.

Very good

I love the rub and need more, but it cost me $20.00 to get here. Because of the high price, I can't afford any more on my fixed income.

Long time viewer and I've been using this for a month and haven't disappointed. My food went from tasting alright to fooling Angel into he was eating a Guga steak instead of my cooking. So if you want others to overlook your culinary flaws and enjoy your food buy a bunch of this and add it to everything.

I use Gugafood's! AP Rub on just about all my protein's, I also add it to my sauces and ricotta mix for my Stuffed Shells, Manacotti and Lasagna! Just a few dishes that I have made with Guga's AP Rub. And a photo of yours truly. :) Roasted Beef Rib's with roasted potatoes dowsed with a white pesto, Mixed pasta with chicken and tomatoes with a creamy Alfredo made with Gf's AP Rub, Chinese Almond chicken Wings, GR was used in the sauce to coat the wings. Roasted chicken thighs spiced with GR, served with pigeon peas and portobello mushrooms marinated in a black garlic sauce. I love the whole crew at Guga foods, and Sues Vide everything. I would love to show Guga and his family around the Panama city's food scene, and or the opportunity to cook with him. Just a thought. :) With respect. Joseph Rella

I use this stuff on everything including chicken, pork and fish. I even sprinkle a little bit on my eggs in the morning. Thanks Guga!!

I use this rub on everything! Every time we cook inside or grill outside I use the rub. Thanks GUGA!

When I took a quick taste of rub I just thought of it as a saltier version of stuff they put on bbq chips. I was wrong! Used on an American wagyu tri tip roast I got from a local meat guy. Sous vide for 24 hours then finished off on fire pit. It was a hit at our Jaws July 4th party. Will definitely do again!

I've tried many different all purpose rubs but they are not as good as this one. Thanks Guga for making the best all purpose rub!

The World's Greatest All Purpose Rub

unique flavor, nice crust from grilling, use it on all kinds of stuff